Sunway Le Cordon Bleu Institute of Culinary Arts was established through a partnership between Sunway Education Group and Le Cordon Bleu, a renowned culinary arts school founded in Paris in 1895. With over 120 years of teaching experience, Le Cordon Bleu is recognized worldwide for its excellence in culinary and hospitality education. It currently operates in 20 countries, making it the leading culinary arts institute globally.
At Sunway Le Cordon Bleu, students have the opportunity to pursue vocational pathways in culinary arts training and earn prestigious Le Cordon Bleu diplomas. The most popular program is the Grand Diplôme, which combines the Diplôme de Cuisine and the Diplôme de Pâtisserie. Additionally, the institute offers short courses and cooking workshops for individuals with a passion for cooking.
Le Cordon Bleu is renowned for producing highly sought-after graduates in the industry. All programs at Sunway Le Cordon Bleu are taught by experienced Master Chefs who have worked in Michelin star restaurants.
In terms of ranking and reputation, Sunway Le Cordon Bleu was named the Best Culinary Institute of The Year in 2016 and 2018 at the World Gourmet Summit Awards of Excellence in Singapore. It also received the Best Pastry award in 2018 at the same event.
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